Almond Joy Cupcakes Recipe
If you're a fan of the almond joy candybar you will LOVE these cupcakes!
Cupcake Baking Tin
Microwave Safe Bowl
- 15 ounces chocolate cake mix 1 box
- 4 eggs
- ⅔ cup canola oil
- 1 instant chocolate pudding mix small package
- 1 cup skim milk
- ½ cup low fat sour cream
- ¼ cup butter softened
- 8 ounces cream cheese softened
- 1½ cup shredded coconut
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups melted chocolate chips
- sliced almonds
Preheat your oven to 350 degrees and line your cupcake pan with cupcake liners.
In a large bowl, mix together the eggs, oil, milk, and sour cream together with a whisk.
Sift together the cake mix and pudding mix and stir into the the bowl.
Spoon the batter into the the cupcake liners about 3/4 full.
Bake for 17 minutes or until an inserted toothpick comes out clean.
Calories: 294kcal | Carbohydrates: 37g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 241mg | Potassium: 138mg | Fiber: 1g | Sugar: 30g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg