Cutler’s Frosted Peanut Butter Cookies Recipe
They taste just like the real deal! And I am sure that you will love them just as much as I do.
- 1 cup butter room temperature
- 1 cup brown sugar
- 1 cup white sugar
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs
- 3¼ cups cake flour
- 10 ounces Reese's Peanut Butter Chips 1 bag
Peanut Butter Frosting
- ½ cup butter softened
- 3 cups powdered sugar
- ½ cup peanut butter
- 3 Tablespoons milk (to thin to proper consistency)
- 1 cup butter
- 5 cups powdered sugar
- ¼ cup unsweetened cocoa powder
- 1 Tablespoon vanilla
- ¼ cup milk up to 1/3 cup
Pre-heat oven to 350 degrees and place rack in center of oven. Cream together butter, sugars, salt, baking soda and powder. Add vanilla and eggs. Mix well. Add flour and peanut butter chips. Mix just until flour and chips are blended together. Scoop into 2 inch balls and place on a parchment lined cookie sheet about 4 inches apart. Bake for 10-12 minutes.
Cream butter and 5 cups powdered sugar. Add cocoa and vanilla. Add milk a tablespoon at a time until frosting is smooth. If needed, add more powdered sugar.
After cookies are cooled, frost with peanut butter frosting. Then frost on top of the peanut butter frosting with the chocolate frosting. When spreading the chocolate frosting on top of the peanut butter frosting, be very gentle and leave a small space between the edge of the peanut butter frosting and the chocolate frosting for a layered frosting look.
Calories: 560kcal | Carbohydrates: 78g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 357mg | Potassium: 96mg | Fiber: 2g | Sugar: 62g | Vitamin A: 618IU | Calcium: 32mg | Iron: 1mg