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Baked Steak and Cheddar Taquitos Recipe

Just when you thought taquitos couldn't get any better, we added steak to them. This is a simple and delicious dinner the whole family will love. It comes together quickly and only requires a few simple ingredients.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: baked taquitos, easy dinner, Flank steak, taquitos
Servings: 5
Calories: 520kcal


  • Large Bowl (2)
  • Cookie Sheet


  • 2 cups cooked steak cut in bite-size pieces
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • ½ cup sour cream
  • salt and pepper to taste
  • 10 flour tortillas 8 inch


  • Preheat the oven to 350 degrees.
  • In a large bowl combine the cooked steak, cheese, salsa, sour cream, salt and pepper to taste.
  • Spread 2 heaping spoonfuls of steak mixture in the center of the tortilla. Roll it up and place seam side down on a cookie sheet.  Repeat until all the tortillas are filled and rolled.
  • Place cookie sheet in the oven and cook for 20 minutes or until the tortillas turn a little brown. Watch them to make sure they don't burn.
  • Serve with your choice of dipping sauce (I chose guacamole)


Here are a few of our favorites to add in:
  • sausage
  • pepperonis
  • bacon
  • banana peppers
  • olives
  • jalapeños (my husband adds these for a little kick)
  • red onion
  • cilantro
  • mushrooms
  • artichokes


Calories: 520kcal | Carbohydrates: 33g | Protein: 30g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 803mg | Potassium: 474mg | Fiber: 2g | Sugar: 4g | Vitamin A: 509IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 4mg