Baked Steak and Cheddar Taquitos Recipe
Just when you thought taquitos couldn't get any better, we added steak to them. This is a simple and delicious dinner the whole family will love. It comes together quickly and only requires a few simple ingredients.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Keyword: baked taquitos, easy dinner, Flank steak, taquitos
Servings: 5
Calories: 520kcal
Large Bowl (2)
Cookie Sheet
- 2 cups cooked steak cut in bite-size pieces
- 1 cup shredded cheddar cheese
- ½ cup salsa
- ½ cup sour cream
- salt and pepper to taste
- 10 flour tortillas 8 inch
Preheat the oven to 350 degrees.
In a large bowl combine the cooked steak, cheese, salsa, sour cream, salt and pepper to taste.
Spread 2 heaping spoonfuls of steak mixture in the center of the tortilla. Roll it up and place seam side down on a cookie sheet. Repeat until all the tortillas are filled and rolled.
Place cookie sheet in the oven and cook for 20 minutes or until the tortillas turn a little brown. Watch them to make sure they don't burn.
Serve with your choice of dipping sauce (I chose guacamole)
Here are a few of our favorites to add in:
- sausage
- pepperonis
- bacon
- banana peppers
- olives
- jalapeños (my husband adds these for a little kick)
- red onion
- cilantro
- mushrooms
- artichokes
Calories: 520kcal | Carbohydrates: 33g | Protein: 30g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 803mg | Potassium: 474mg | Fiber: 2g | Sugar: 4g | Vitamin A: 509IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 4mg