Skinny Potato Casserole Recipe
I love a good potato casserole, but a lot of the time, they are filled with gross ingredients, that you can't think about as you eat them. This Skinny Potato Casserole is a much healthier twist and still tastes absolutely amazing.
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Side Dish
Cuisine: American
Keyword: healthy side dish, potato side dish, potatoes, skinny recipe
Servings: 6
Calories: 216kcal
Large Mixing Bowl
9x13-inch Baking Pan
- 22 ounces Frozen Shredded Hashbrowns 1 bag
- 1½ cups plain greek yogurt
- ½ cup fat free sour cream
- ½ cup fat free chicken broth
- ½ cup skim milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon season salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
Preheat oven to 350 degrees.
Combine all ingredients into a large bowl. Grease a 9 X 13 glass or ceramic baking pan with cooking spray. Pour potato mixture into baking pan and spread evenly. Bake uncovered for 55 min.
- This dish is delicious as is, however, I like to add a little ranch seasoning mix to give it just a little extra flavor. It is so yummy with a little kick of ranch seasoning mix.
Calories: 216kcal | Carbohydrates: 25g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 659mg | Potassium: 459mg | Fiber: 2g | Sugar: 3g | Vitamin A: 282IU | Vitamin C: 9mg | Calcium: 253mg | Iron: 1mg