Caramel Sweet Rolls Recipe
Switch up breakfast with these delicious caramel sweet rolls.
8 x 8 inch pan
- ½ cup brown sugar
- ⅓ cup heavy whipping cream
- ½ cup chopped walnuts
- 11 ounces breadstick dough
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
Preheat oven to 350 degrees.
In a small bowl, combine brown sugar and cream until sugar is dissolved. Pour cream mixture into a greased 8-inch square baking dish. Sprinkle on walnuts.
Spray nonstick cooking spray on a clean surface. Unroll breadstick dough, being sure not to separate. Combine sugar and cinnamon and sprinkle over dough. Re-roll the dough into a tube shape. Cut along breadstick scored lines, making six rolls. Place cut side down in prepared pan.
Bake for 25-30 minutes or until golden brown. Let cool slightly and invert the pan onto a serving plate.
Calories: 429kcal | Carbohydrates: 47g | Protein: 6g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 516mg | Potassium: 123mg | Fiber: 2g | Sugar: 25g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg