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Caramel Sweet Rolls Recipe

Switch up breakfast with these delicious caramel sweet rolls.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: Sweet Rolls
Servings: 6
Calories: 429kcal


  • Mixing Bowl
  • 8 x 8 inch pan


  • ½ cup brown sugar
  • cup heavy whipping cream
  • ½ cup chopped walnuts
  • 11 ounces breadstick dough
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon


  • Preheat oven to 350 degrees.  
  • In a small bowl, combine brown sugar and cream until sugar is dissolved.  Pour cream mixture into a greased 8-inch square baking dish.  Sprinkle on walnuts.
  • Spray nonstick cooking spray on a clean surface. Unroll breadstick dough, being sure not to separate. Combine sugar and cinnamon and sprinkle over dough.  Re-roll the dough into a tube shape.  Cut along breadstick scored lines, making six rolls.  Place cut side down in prepared pan. 
  • Bake for 25-30 minutes or until golden brown. Let cool slightly and invert the pan onto a serving plate.


Calories: 429kcal | Carbohydrates: 47g | Protein: 6g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 516mg | Potassium: 123mg | Fiber: 2g | Sugar: 25g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg