Fresh Lime Salsa Recipe
This Fresh Lime Salsa is the perfect recipe for summer! It's perfect for potlucks and makes a great light snack.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: fresh salsa, homemade salsa, Lime, Salsa
Servings: 10
Calories: 120kcal
- 6 Roma tomatoes diced
- 2 avocados diced
- 1 medium red onion finely diced
- 15.25 ounces white corn 1 can, drained
- ¼ cup fresh cilantro finely chopped
- ¼ cup fresh lime juice about 2 limes
- 2 Tablespoons white vinegar
*If desired, you can also add 1 can of black beans (rinsed and drained). It is delicious!
*I highly recommend making this a couple of hours before serving so that all the flavors can meld together.
Calories: 120kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 417mg | Fiber: 5g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 15mg | Calcium: 13mg | Iron: 1mg