Copycat Red Robin Banzai Burger Recipe
Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!
Prep Time35 minutes mins
Cook Time15 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: American
Keyword: best hamburger, Copycat Recipe, easy dinner, Grilling Recipe
Servings: 4
Calories: 597kcal
Marinating Container
Mixing Bowl
- 1⅓ pounds ground beef
- 4 pineapple rings
- 2 cups teriyaki sauce
- 4 slices cheddar cheese
- 4 Hamburger Buns with sesame seeds
- 4 Tablespoons mayonnaise
- 4 slices tomatoes
- 1 cup shredded lettuce
Form ground beef into 4 equal sized patties.
Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
Melt cheese on top of hamburgers while still on the grill.
Grill pineapple rings on medium heat for one minute on each side.
Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
Place tomato slices on the bottom buns and top with hamburger patties.
On top of each hamburger patty, place pineapple rings and shredded lettuce.
Top with top half of hamburger buns.
Serve with extra teriyaki sauce.
- You could also try this recipe using Chicken
Calories: 597kcal | Carbohydrates: 56g | Protein: 50g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 6045mg | Potassium: 1082mg | Fiber: 2g | Sugar: 33g | Vitamin A: 524IU | Vitamin C: 10mg | Calcium: 262mg | Iron: 8mg