Go Back
+ servings

Copycat Red Robin Banzai Burger Recipe

Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!
Prep Time35 mins
Cook Time15 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: best hamburger, Copycat Recipe, easy dinner, Grilling Recipe
Servings: 4
Calories: 597kcal

Equipment

  • Marinating Container
  • Mixing Bowl
  • Grill

Ingredients

  • 1⅓ pounds ground beef
  • 4 pineapple rings
  • 2 cups teriyaki sauce
  • 4 slices cheddar cheese
  • 4 Hamburger Buns with sesame seeds
  • 4 Tablespoons mayonnaise
  • 4 slices tomatoes
  • 1 cup shredded lettuce

Instructions

  • Form ground beef into 4 equal sized patties.
  • Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
  • Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
  • Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
  • Melt cheese on top of hamburgers while still on the grill.
  • Grill pineapple rings on medium heat for one minute on each side.
  • Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
  • Place tomato slices on the bottom buns and top with hamburger patties.
  • On top of each hamburger patty, place pineapple rings and shredded lettuce.
  • Top with top half of hamburger buns.
  • Serve with extra teriyaki sauce.

Notes

  • You could also try this recipe using Chicken

Nutrition

Calories: 597kcal | Carbohydrates: 56g | Protein: 50g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 6045mg | Potassium: 1082mg | Fiber: 2g | Sugar: 33g | Vitamin A: 524IU | Vitamin C: 10mg | Calcium: 262mg | Iron: 8mg