Chocolate Cheesecake Brownies Recipe
These Cheesecake Brownies are by far, my favorite brownie recipe. I dare say they are the BEST brownie recipe, out there.
Servings: 9
Calories: 420kcal
Equipment
- 9 x 9 Inch Baking Pan
- Mixing Bowl
Ingredients
- 10 Tablespoons butter
- 3 ounces semi sweet chocolate
- 1 ¼ cups sugar
- 2 eggs
- 2 teaspoons vanilla
- ¾ cups flour
- ¼ teaspoon salt
- 2 Tablespoons cocoa
Cheesecake Layer
- 8 ounces cream cheese softened
- ⅓ cup sugar
- pinch salt
- 1 egg
- 2 teaspoons vanilla
Instructions
- Preheat oven to 350.
- Line an 8x8 or 9x9 inch baking pan with foil long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and foil.
- In microwave, melt butter and chocolate in a microwave safe bowl, until smooth (stir every 30 seconds).
- In a separate bowl, beat eggs, and vanilla with the sugar. Slowly add in the chocolate mixture until well combined.
- In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not over mix.
- Pour batter into prepared baking pan.
Cheesecake Layer
- Beat ingredients together until smooth. Pour over brownie batter. Using a sharp knife, slowly swirl together the layers slightly.
- Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Cool before eating.
Nutrition
Calories: 420kcal | Carbohydrates: 51g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 317mg | Potassium: 171mg | Fiber: 1g | Sugar: 40g | Vitamin A: 612IU | Calcium: 59mg | Iron: 2mg