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Hot Bacon & Swiss Dip Recipe

A delicious hot dip filled with delicious bacon and swiss! I think it’s safe to say it’s my new favorite appetizer.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: bacon, cheese dip, Hot cheese dip, swiss cheese
Servings: 8 people
Calories: 430kcal


  • 8 ounces cream cheese (1 block)
  • 1 cup mayonnaise
  • 1 cup grated swiss cheese
  • ½ bunch green onions chopped
  • ½ pound bacon cooked and crumbled
  • crumbled ritz crackers for topping


  • Combine the cream cheese, mayo, swiss cheese and green onions. 
  • Spread into an 8x8 casserole dish. 
  • Top with crumbled bacon. Spread your crackers over the top. 
  • Bake at 350 for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.


Calories: 430kcal | Carbohydrates: 6g | Protein: 6g | Fat: 43g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 411mg | Potassium: 93mg | Fiber: 1g | Sugar: 3g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg