Oven-Roasted Parmesan and Garlic Cherry Tomatoes Recipe
These Oven Roasted Parmesan and Garlic Cherry Tomatoes are quick, simple, full of flavor and absolutely delicious.
Servings: 6 people
- 2 Tablespoons olive oil
- 2 pints cherry tomatoes
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup fresh parsley chopped
- ¼ cup shredded Parmesan cheese (freshly grated is best)
- ½ teaspoon garlic salt
Preheat oven to 400 degrees.
Pour olive oil in the bottom of a 13x9" baking dish.
Add tomatoes and stir around until all tomatoes are covered.
Sprinkle with salt, pepper, parsley, grated cheese, and garlic salt.
Bake tomatoes for about 8-10 minutes.
Remove tomatoes from the oven, preheat the broiler, and return tomatoes to the broiler for 2 minutes until the tomatoes begin to split and the cheese begins to color.
Calories: 87kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 473mg | Potassium: 364mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1015IU | Vitamin C: 39mg | Calcium: 71mg | Iron: 1mg