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Oven-Roasted Parmesan and Garlic Cherry Tomatoes Recipe

These Oven Roasted Parmesan and Garlic Cherry Tomatoes are quick, simple, full of flavor and absolutely delicious.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: cherry tomatoes, garlic, oven roasted, oven roasted tomatoes, parmesan
Servings: 6 people
Calories: 87kcal


  • 2 Tablespoons olive oil
  • 2 pints cherry tomatoes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup fresh parsley chopped
  • ¼ cup shredded Parmesan cheese (freshly grated is best)
  • ½ teaspoon garlic salt


  • Preheat oven to 400 degrees.
  • Pour olive oil in the bottom of a 13x9" baking dish.
  • Add tomatoes and stir around until all tomatoes are covered.
  • Sprinkle with salt, pepper, parsley, grated cheese, and garlic salt.
  • Bake tomatoes for about 8-10 minutes.
  • Remove tomatoes from the oven, preheat the broiler, and return tomatoes to the broiler for 2 minutes until the tomatoes begin to split and the cheese begins to color.
  • Serve immediately.


Calories: 87kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 473mg | Potassium: 364mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1015IU | Vitamin C: 39mg | Calcium: 71mg | Iron: 1mg