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Caprese Crescents with Balsamic Vinaigrette Dressing Recipe

These Caprese Crescents are DELICIOUS! Don’t forget to dip them in the Balsamic Vinaigrette Dipping Sauce- It really just made all the flavors pop!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: balsamic vinaigrette, Caprese crescents, caprese sandwiches, tomato
Servings: 8 people
Calories: 132kcal

Ingredients

  • 1 large tomato cut in half and sliced
  • 1 (8 ounce) can refrigerated crescent rolls
  • 8 slices skim mozzarella cheese

Vinaigrette:

  • 1 Tablespoon olive oil
  • 1 Tablespoon honey
  • 1 Tablespoon balsamic vinegar
  • 2 teaspoons Dijon Mustard

Instructions

  • Preheat oven to 375 degrees.
  • Cut tomatoes, and cheese.  
  • Separate crescent rolls into 8 triangles.
  • Place one slice of cheese on the wide end of each crescent roll.
  • Put the tomato, and basil on top of the cheese then roll it up.Bake for 15 minutes, or until golden brown.

Vinaigrette

  • Mix the oil, honey, vinegar, and Dijon mustard all together. Then dip the warm crescents into the vinaigrette.

Nutrition

Calories: 132kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 245mg | Potassium: 60mg | Fiber: 1g | Sugar: 6g | Vitamin A: 195IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg