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Triple Chocolate Bundt Cake Recipe

Not one, not double, but triple chocolate Bundt cake is the best chocolate cake recipe, ever!
Prep Time1 hr 40 mins
Cook Time45 mins
Total Time2 hrs 25 mins
Course: Dessert
Cuisine: American
Keyword: Best chocolate cake recipe, Easy cake mix recipe, Favorite family dessert recipe, Six Sisters popular recipe
Servings: 12
Calories: 577kcal


  • Bundt Pan
  • Mixing Bowl
  • Non-stick Cooking Spray
  • Serving Plate


  • 15.25 ounces Devil's Food Cake Mix
  • 3.9 ounces instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs beaten
  • ½ cup warm water
  • 1 cup milk chocolate chips


  • ½ cup butter softened
  • ¼ cup milk
  • 2 teaspoons vanilla
  • 3 Tablespoons cocoa
  • 2 ½ cups powdered sugar more if needed


  • Preheat oven to 350 degrees F .
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
  • Stir in the chocolate chips and pour batter into a Bundt pan sprayed with nonstick cooking spray (my favorite is Baker's Joy for this recipe- I wasn't paid to say that- it's my honest opinion).
  • Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with my favorite chocolate frosting.


  • Mix all ingredients together and either spread or pipe on top of cooled cake.


  • To put a little twist on this recipe, you can always substitute your own cake mix! If you have never made or worked with Devil’s food cake mix, then you’ll be in for a real treat.


Calories: 577kcal | Carbohydrates: 61g | Protein: 5g | Fat: 37g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 536mg | Potassium: 217mg | Fiber: 2g | Sugar: 45g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg