Triple Chocolate Bundt Cake Recipe
Not one, not double, but triple chocolate Bundt cake is the best chocolate cake recipe, ever!
Prep Time1 hour hr 40 minutes mins
Cook Time45 minutes mins
Total Time2 hours hrs 25 minutes mins
Course: Dessert
Cuisine: American
Keyword: Best chocolate cake recipe, Easy cake mix recipe, Favorite family dessert recipe, Six Sisters popular recipe
Servings: 12
Calories: 577kcal
Bundt Pan
Mixing Bowl
Non-stick Cooking Spray
Serving Plate
- 15.25 ounces Devil's Food Cake Mix
- 3.9 ounces instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs beaten
- ½ cup warm water
- 1 cup milk chocolate chips
Frosting
- ½ cup butter softened
- ¼ cup milk
- 2 teaspoons vanilla
- 3 Tablespoons cocoa
- 2 ½ cups powdered sugar more if needed
Preheat oven to 350 degrees F .
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
Stir in the chocolate chips and pour batter into a Bundt pan sprayed with nonstick cooking spray (my favorite is Baker's Joy for this recipe- I wasn't paid to say that- it's my honest opinion).
Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with my favorite chocolate frosting.
- To put a little twist on this recipe, you can always substitute your own cake mix! If you have never made or worked with Devil’s food cake mix, then you’ll be in for a real treat.
Calories: 577kcal | Carbohydrates: 61g | Protein: 5g | Fat: 37g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 536mg | Potassium: 217mg | Fiber: 2g | Sugar: 45g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg