Eggs ala Goldenrod Recipe
This recipe is a delicious and easy way to make use of leftover hard-boiled eggs.
Servings: 4 people
- ½ cup butter
- ½ cup flour
- salt and pepper to taste
- 4 cups milk
- 8 slices white bread toasted
- 8 eggs hard boiled
Melt butter in a large saucepan over medium heat.
Whisk in flour to make a roux and cook for 10 minutes.
Whisk in the milk and bring to a simmer, whisking constantly.
Reduce heat to low and cook for 10 more minutes, whisking occasionally. Season with salt and pepper.
Separate the egg yolks and whites from the hard boiled eggs.
Chop the egg whites and stir into the gravy.
Mash the yolks with a fork and set aside.
To serve, place toasted bread on a plate, cover with gravy and garnish with egg yolk.
Calories: 668kcal | Carbohydrates: 49g | Protein: 25g | Fat: 41g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 413mg | Sodium: 678mg | Potassium: 525mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1580IU | Calcium: 464mg | Iron: 4mg