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+ servings

Eggs ala Goldenrod Recipe

This recipe is a delicious and easy way to make use of leftover hard-boiled eggs.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American, French
Keyword: eggs, eggs a la goldenrod, eggs ala goldenrod, hard boiled eggs
Servings: 4 people
Calories: 668kcal


  • ½ cup butter
  • ½ cup flour
  • salt and pepper to taste
  • 4 cups milk
  • 8 slices white bread toasted
  • 8 eggs hard boiled


  • Melt butter in a large saucepan over medium heat. 
  • Whisk in flour to make a roux and cook for 10 minutes. 
  • Whisk in the milk and bring to a simmer, whisking constantly. 
  • Reduce heat to low and cook for 10 more minutes, whisking occasionally.  Season with salt and pepper. 
  • Separate the egg yolks and whites from the hard boiled eggs. 
  • Chop the egg whites and stir into the gravy. 
  • Mash the yolks with a fork and set aside. 
  • To serve, place toasted bread on a plate, cover with gravy and garnish with egg yolk.


Calories: 668kcal | Carbohydrates: 49g | Protein: 25g | Fat: 41g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 413mg | Sodium: 678mg | Potassium: 525mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1580IU | Calcium: 464mg | Iron: 4mg