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+ servings


With only 2 ingredients, this dish could not be easier!!!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: 2 ingredient meal, Marinate pork loin, pork loin
Servings: 8 people
Calories: 435kcal


  • 4 pound pork loin roast
  • 1 (16 ounce) bottle italian salad dressing


  • The night before, place the pork loin in an airtight container (or a ziploc bag) and cover completely with 3/4 of the bottle of Italian dressing. Set aside the remaining dressing for cooking. Place pork loin in the fridge and let marinate overnight (it makes it REALLY tender!).
  • When you're ready to cook it, set your grill to the lowest heat setting (the trick is to cook it low and slow).
  • Set the whole pork loin directly on the grill and cook each side for a couple of minutes (I did about 5 minutes a side). Then cut the loin into 1" slices. Baste each slice with the remaining Italian dressing.
  • You should flip the slices every three minutes or so, basting with marinade each time you do.
  • Grill until the internal temperature of each 1" slice of pork reaches between 145-160 degrees F (depending on how you like your pork).
  • Total grill time was about 30 minutes, but it will vary depending on the heat of your grill.


Calories: 435kcal | Carbohydrates: 7g | Protein: 51g | Fat: 21g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 674mg | Potassium: 896mg | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg