Southwest Slow Cooker Pork Sandwich Recipe
This sandwich is not only delicious, it is so easy. Don’t forget to add the re-fried beans… they make all the difference!!!!
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: easy slow cooker recipe, pork sandwich
Servings: 6
Calories: 551kcal
- 2 pounds boneless pork roast
- ¾ cup onion chopped
- 1 cup beef broth
- 6 ciabatta rolls
- ¾ cup refried beans
- ½ ounce taco seasoning mix
- 1 cup shredded cheddar cheese
- ¼ onion thinly sliced
- 2 avocados sliced
- 2 Tablespoons Dijon mustard
Place your pork roast and chopped onion in a large crock pot. Add beef broth and cook on low for 6 to 8 hours.
Once cooked, shred the pork with two forks. Leave the pork in the crock-pot until ready to use
Mix the re-fried beans and the taco seasoning together and spread on the bottom part of the the bun.
Next add your pork, cheese, onion, and avocado.
On the other half of the bun add your Dijon mustard. Place the bottom bun and top bun facing up on a cookie sheet. Broil them for about 2 minutes or until the cheese is melted and the buns are toasted.
Put the sandwich together and enjoy!
Calories: 551kcal | Carbohydrates: 39g | Protein: 47g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 115mg | Sodium: 1040mg | Potassium: 973mg | Fiber: 7g | Sugar: 3g | Vitamin A: 537IU | Vitamin C: 10mg | Calcium: 172mg | Iron: 2mg