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Mini Cherry Cheesecake Recipe

These Mini Cherry Cheesecakes are so simple and delicious. They are just the perfect size, to pop into your mouth and enjoy a sweet and delicious treat.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: cherry cheesecake, mini cheesecakes, Mini Cherry Cheesecakes, mini dessert
Servings: 48 people
Calories: 72kcal


  • 48 Mini cupcake liners


  • 1⅔ cups vanilla wafer cookie crumbs
  • 3 Tablespoons butter melted
  • 2 (8 ounce) packages cream cheese softened
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 1 (21 ounce) can cherry pie filling


  • Preheat oven to 350 degrees and line miniature muffin tins with paper liners.
  • Mix together the crushed vanilla wafers and melted butter until fully incorporated and press about 3/4 teaspoon of the crushed vanilla wafer mixture into each paper cup.
  • In a large bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
  • Fill each miniature muffin liner with cream cheese mixture, almost to the top.
  • Place pans in the oven and bake for about 15 minutes.
  • Let cool and top with a teaspoonful of cherry pie filling (or you other favorite flavor of pie filling, fresh fruit, or other cheesecake topping).


Calories: 72kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 74mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg