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Blueberry Butter Cake Recipe

You'll love this easy and delicious buttery cake bursting with blueberries!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: cake recipe
Servings: 20
Calories: 352kcal


  • Mixing Bowl
  • 9x13-inch Baking Pan


  • 15.25 ounces yellow cake mix
  • 1 egg
  • 8 Tablespoons butter melted


  • 8 ounces cream cheese
  • 2 eggs
  • 1 teaspoon vanilla
  • 8 Tablespoons butter melted
  • 20 ounces dried blueberries
  • 2 cups powdered sugar


  • Preheat oven to 350 degrees. Lightly grease a 9x13 pan

Bottom layer

  • In a mixing bowl, combine the cake mix, egg and melted butter. Mix well with an electric beater. Pat the mixture into the bottom of the prepared pan. (to make it easier to spread.... I spayed my hand with a little cooking spray and patted it into the bottom of the pan)


  • In a large bowl, beat cream cheese until smooth. Add eggs, vanilla and melted butter - beat again until blended. Stir in dried blueberries and sugar and mix until well blended
  • Spread the filling over the cake batter. Bake for 40 to 50 minutes. Do not over bake! The center should be a little gooey. Serve at room temperature. 


Calories: 352kcal | Carbohydrates: 51g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 328mg | Potassium: 324mg | Fiber: 4g | Sugar: 36g | Vitamin A: 379IU | Calcium: 70mg | Iron: 2mg