Tomato Macaroni Soup Recipe
A delicious and hearty soup that's ready in less than 30 minutes.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Soup
Cuisine: American
Keyword: Easy Soup Dinner, Easy soup recipe
Servings: 6
Calories: 355kcal
- 1 pound ground beef
- 1 onion diced
- 3 (15 ounce) beef broth
- 14 ounces diced tomatoes
- 1 cup ketchup
- 6 ounces tomato paste
- 1 cup shredded carrots
- 3 Tablespoons steak sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1 ½ cups elbow macaroni cooked
In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
Add cooked macaroni and serve.
- If you don't want to use ketchup you can use tomato paste instead
Calories: 355kcal | Carbohydrates: 55g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 817mg | Potassium: 1031mg | Fiber: 4g | Sugar: 21g | Vitamin A: 4304IU | Vitamin C: 18mg | Calcium: 73mg | Iron: 4mg