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Tomato Macaroni Soup Recipe

A delicious and hearty soup that's ready in less than 30 minutes.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Soup
Cuisine: American
Keyword: Easy Soup Dinner, Easy soup recipe
Servings: 6
Calories: 355kcal

Equipment

  • Skillet
  • Stock Pot

Ingredients

  • 1 pound ground beef
  • 1 onion diced
  • 3 (15 ounce) beef broth
  • 14 ounces diced tomatoes
  • 1 cup ketchup
  • 6 ounces tomato paste
  • 1 cup shredded carrots
  • 3 Tablespoons steak sauce
  • 1 Tablespoon brown sugar
  • 1 Tablespoon Worcestershire sauce
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 1 ½ cups elbow macaroni cooked

Instructions

  • In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
  • In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
  • Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
  • Add cooked macaroni and serve.

Notes

  • If you don't want to use ketchup you can use tomato paste instead

Nutrition

Calories: 355kcal | Carbohydrates: 55g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 817mg | Potassium: 1031mg | Fiber: 4g | Sugar: 21g | Vitamin A: 4304IU | Vitamin C: 18mg | Calcium: 73mg | Iron: 4mg