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Garlic Dinner Rolls Recipe

These homemade garlic rolls would be the perfect side!  I love how easy these are to make.  There is no kneading required and they come out great every time!
Prep Time6 hrs 30 mins
Cook Time10 mins
Total Time6 hrs 40 mins
Course: Side Dish
Cuisine: American
Keyword: Dinner Rolls, Easy dinner rolls, garlic rolls, homemade rolls
Servings: 32
Calories: 126kcal


  • Large Bowl
  • Rolling Pin
  • Pastry Brush
  • Cookie Sheet


  • 1 Tablespoon active dry yeast
  • ½ cup sugar
  • 3 eggs beaten
  • 1 cup lukewarm water
  • ½ cup butter melted
  • ½ teaspoon salt
  • 4 cups flour

Garlic Topping

  • ½ cup butter melted
  • 4 teaspoons dried parsley
  • 1 teaspoon garlic powder


  • Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.  
  • Add 4 cups of flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator.
  • Do not knead the dough. Turn out dough on a lightly floured surface and divide in half. Roll each half of dough into a circle.  
  • Combine garlic topping ingredients and brush on top of each dough circle.
  • Cut each circle into 16 pieces, like a pizza.
  • Roll up each piece from the large end to the point. Place rolls on a cookie sheet, brush on remaining garlic topping and let rise 30-60 minutes.  
  • Bake at 375 for 8-10 minutes.


Calories: 126kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 27mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg