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Honey Roasted Carrots Recipe

These Honey Roasted Carrots are easy to make and are a delicious side dish for any meal. Baby carrots tossed in honey and olive oil and roasted to perfection and garnished with fresh parsley for lots of flavor!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Budget-friendly side dish idea, Easy Side Dish, healthy side dish, side dish
Servings: 6
Calories: 120kcal


  • Baking Sheet
  • Aluminum Foil
  • Non-stick Cooking Spray
  • Ziploc Bag


  • 1 pound baby carrots
  • 3 Tablespoons olive oil
  • 3 Tablespoons honey
  • salt and pepper to taste


  • Preheat oven to 400 degrees F.
  • Line a baking sheet with foil and spray lightly with nonstick cooking spray.
  • Place carrots in a large, sealable bag.
  • Pour olive oil over carrots, seal bag and shake until carrots are evenly coated in oil.
  • Spread the carrots in a single layer on the baking sheet.
  • Drizzle the honey over the carrots and season with salt and pepper, as desired.  
  • Bake for 25-30 minutes, or until carrots are tender.


  • We love to serve this with Ham!


Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 185mg | Fiber: 2g | Sugar: 12g | Vitamin A: 10425IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg