Honey Roasted Carrots Recipe
These Honey Roasted Carrots are easy to make and are a delicious side dish for any meal. Baby carrots tossed in honey and olive oil and roasted to perfection and garnished with fresh parsley for lots of flavor!
Non-stick Cooking Spray
- 1 pound baby carrots
- 3 Tablespoons olive oil
- 3 Tablespoons honey
- salt and pepper to taste
Preheat oven to 400 degrees F.
Line a baking sheet with foil and spray lightly with nonstick cooking spray.
Place carrots in a large, sealable bag.
Pour olive oil over carrots, seal bag and shake until carrots are evenly coated in oil.
Spread the carrots in a single layer on the baking sheet.
Drizzle the honey over the carrots and season with salt and pepper, as desired.
Bake for 25-30 minutes, or until carrots are tender.
- We love to serve this with Ham!
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 185mg | Fiber: 2g | Sugar: 12g | Vitamin A: 10425IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg