Marinated Italian Salad Recipe
This salad is a great way to use up that abundance of fresh veggies.
Prep Time8 hours hrs 5 minutes mins
Total Time8 hours hrs 5 minutes mins
Course: Salad
Cuisine: American, Italian
Keyword: best salad, italian salad, italian style vegetables, Marinated salad
Servings: 6 people
Calories: 350kcal
- 4 cups broccoli florets
- 3 cups cauliflower florets
- 8 ounces fresh mushrooms sliced
- 2 cucumbers sliced
- 1 (16 ounce) bottle italian salad dressing
- ½ package dry italian dressing mix
- 1 pint cherry tomatoes halved
- 1 can sliced olives drained
- 2 Tablespoons shredded Parmesan cheese
In a large serving bowl, combine the broccoli, cauliflower, mushrooms, and cucumber.
In a small bowl, combine dressing and dressing mix; drizzle over vegetables and toss to coat.
Cover and refrigerate overnight.
Just before serving, add tomatoes and olives and toss to coat.
Top with shredded Parmesan cheese.
Calories: 350kcal | Carbohydrates: 25g | Protein: 7g | Fat: 27g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1854mg | Potassium: 862mg | Fiber: 6g | Sugar: 15g | Vitamin A: 1131IU | Vitamin C: 100mg | Calcium: 127mg | Iron: 2mg