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Raspberry Honey Butter Recipe

This Raspberry Honey Butter is easy to make and full of amazing flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: Homemade honey butter, raspberry, Raspberry butter, Raspberry Honey Butter
Servings: 8 people
Calories: 227kcal

Ingredients

  • ½ cup butter softened (not melted)
  • ½ cup raspberry jam
  • ½ cup honey
  • 1 teaspoon vanilla

Instructions

  • Add butter to large bowl and beat until soft and creamy. While the mixer is still mixing the butter, add in the raspberry jam, honey, and vanilla. Beat until all mixed together and creamy (like the consistency of a soft butter); about 8 minutes.
  • Serve over warm bread or toast.
  • Store leftovers in the fridge in a sealed container.

Nutrition

Calories: 227kcal | Carbohydrates: 32g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 32mg | Fiber: 1g | Sugar: 28g | Vitamin A: 355IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg