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Homemade Creamed Corn Recipe

This Homemade Creamed Corn recipe is the perfect simple and delicious side dish recipe. It can be thrown together quickly, and makes the perfect side dish.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: corn, creamed corn, Creamed Corn Recipe
Servings: 6 people
Calories: 395kcal


  • 2 (20 ounce) packages frozen corn kernels
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • teaspoon white pepper
  • 2 Tablespoons butter melted
  • 2 Tablespoons flour


  • Combine frozen corn kernels, whipping cream, milk, salt, sugar, and white pepper in a large pot and bring to a boil.  
  • Meanwhile, whisk together melted butter and flour until combined and add to the corn mixture, mix well and remove from heat.


Calories: 395kcal | Carbohydrates: 51g | Protein: 9g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 463mg | Potassium: 643mg | Fiber: 5g | Sugar: 3g | Vitamin A: 773IU | Vitamin C: 14mg | Calcium: 81mg | Iron: 1mg