Red Velvet Cheesecake Dip Recipe
This dip is creamy and delicious, with just the right touch of chocolate.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: cheesecake, fruit dip, red velvet, Red Velvet Cheesecake Dip
Servings: 8 people
Calories: 296kcal
- 8 ounces cream cheese at room temperature
- ½ cup butter at room temperature
- 1½ cups red velvet cake mix
- 2 Tablespoons brown sugar
- ½ cup powdered sugar
- chocolate chips
Mix together the cream cheese and butter until smooth and slightly fluffy.
Next, add in the cake mix, brown sugar, and powdered sugar until completely combined.
Fold in the bag of chocolate chips. I like it best served with vanilla wafers or graham crackers.
Calories: 296kcal | Carbohydrates: 29g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 421mg | Potassium: 152mg | Fiber: 1g | Sugar: 21g | Vitamin A: 512IU | Calcium: 82mg | Iron: 1mg