Go Back
+ servings

Red Velvet Cheesecake Dip Recipe

This dip is creamy and delicious, with just the right touch of chocolate.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cheesecake, fruit dip, red velvet, Red Velvet Cheesecake Dip
Servings: 8 people
Calories: 296kcal

Ingredients

  • 8 ounces cream cheese at room temperature
  • ½ cup butter at room temperature
  • cups red velvet cake mix
  • 2 Tablespoons brown sugar
  • ½ cup powdered sugar
  • chocolate chips

Instructions

  • Mix together the cream cheese and butter until smooth and slightly fluffy.
  • Next, add in the cake mix, brown sugar, and powdered sugar until completely combined.
  • Fold in the bag of chocolate chips. I like it best served with vanilla wafers or graham crackers.

Nutrition

Calories: 296kcal | Carbohydrates: 29g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 421mg | Potassium: 152mg | Fiber: 1g | Sugar: 21g | Vitamin A: 512IU | Calcium: 82mg | Iron: 1mg