BUTTERSCOTCH BANANA BUNDT CAKE RECIPE
This Butterscotch Banana Bundt Cake is so simple and full of flavor. If you have never tried butterscotch and banana combined, this recipe is calling your name.
Servings: 12 people
- 1 (15 ounce) yellow cake mix
- 1 (3 ounce) butterscotch instant pudding mix
- 1 cup water
- 3 eggs
- ⅓ cup oil
- 3 ripe bananas mashed
Butterscotch Glaze Recipe:
- 1 Tablespoon butter melted
- 2 Tablespoons milk
- ⅓ cup light brown sugar
- ¾ cup powdered sugar
Preheat oven to 350 degrees. Grease and flour (or spray with non-stick cooking spray) a bundt pan and set aside.
In a large bowl, mix together the dry cake mix (don't prepare it as directed on the box), dry pudding mix (don't prepare it as directed on the box), water, eggs, and oil. Combine until fully incorporated.
Add the mashed bananas into the bowl and mix until combined.
Pour the batter into the greased bundt pan and bake for 45-48 minutes (or until a toothpick inserted in the middle comes out clean).
Pull the cake out of the oven when finished baking and let cool for about 45 minutes before inverting onto a plate.
When the cake has cooled, top with Butterscotch Glaze and serve.
Calories: 311kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 321mg | Potassium: 250mg | Fiber: 2g | Sugar: 31g | Vitamin A: 113IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 2mg