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Slow Cooker Mexican Haystacks Recipe

We love haystacks - especially when there is a slow cooker involved! These make the perfect weeknight meal!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: easy slow cooker recipe, Hawaiian Haystacks Recipe, mexican recipe, slow cooker
Servings: 6
Calories: 445kcal


  • Slow Cooker
  • Bear Claws


  • ½ package taco seasoning mix
  • 4 boneless, skinless chicken breasts
  • 3 cups salsa (your favorite salsa works great)


  • 15 ounces corn 1 can, drained
  • 15 ounces black beans 1 can, rinsed and drained
  • 15 ounces black olives 1 can, sliced
  • 1 red pepper chopped
  • ½ cup cheddar cheese
  • ¼ cup fat free sour cream


  • Place chicken in slow cooker and sprinkle the taco seasoning on top of them. Then spoon the salsa over the chicken. Cook on high for 4 hours or low for 6-8. Shred meat and leave in crock pot on low until ready to serve.
  • To make your "Mexican Haystack" place your chicken on top of rice.
  • Then add your corn, black beans, olives, red peppers, cheese and sour cream.


  • Rice is not included in nutritional information


Calories: 445kcal | Carbohydrates: 48g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 2416mg | Potassium: 1149mg | Fiber: 14g | Sugar: 10g | Vitamin A: 2129IU | Vitamin C: 34mg | Calcium: 182mg | Iron: 3mg