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Double Chocolate Coconut Brownies Recipe

These were absolutely amazing.  We couldn’t stop eating them!  Thick and gooey with double chocolate and coconut!
Prep Time40 minutes
Cook Time45 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: Best brownie recipe, boxed brownies, Brownies, chocolate brownies
Servings: 20
Calories: 402kcal

Equipment

  • Mixing Bowl
  • Hand mixer
  • 9x13
  • Medium Size Mixing Bowl

Ingredients

  • 15.25 ounces fudge brownie mix
  • ½ cup canola oil
  • ¼ cup water
  • 3 eggs
  • ½ cup milk chocolate chips or semi sweet
  • ½ cup white baking chips
  • ½ cup chopped walnuts
  • 14 ounces sweetened condensed milk
  • 2½ cups sweetened flaked coconut

Frosting

  • ¼ cup butter softened
  • ¼ cup evaporated milk
  • 2 Tablespoons cocoa
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  • Beat brownie mix, oil, water and eggs on medium speed in a large bowl until blended.
  • Then stir in chocolate chips, white chips, and walnuts.  
  • Pour into a greased 9 x 13 inch baking pan.  (I used a glass pan)
  • Bake at 350 degrees for 20 minutes.  Remove from oven.  
  • Combine sweetened condensed milk and coconut in a medium sized bowl.
  • Spread over the top of the brownies very carefully.  I dropped by spoonfuls all over the top of the brownie mixture and spread it gently.  
  • Bake for 20-25 minutes longer or until center is set. Your coconut will start to brown, don't let it get too brown or burnt.
  • Cool completely.
  • Combine all frosting ingredients in a mixing bowl.  Beat until smooth.  Spread over the cooled brownies.

Nutrition

Calories: 402kcal | Carbohydrates: 49g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 156mg | Potassium: 179mg | Fiber: 2g | Sugar: 40g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg