Chicken Ranch Burgers Recipe
I decided to give chicken burgers a whirl. They were fantastic! Even my husband approved!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Main Course
Cuisine: American
Keyword: best burger, chicken burger
Servings: 4
Calories: 485kcal
Broiler or Grill
Mixing Bowl
- 1 pound ground chicken
- ½ cup Panko Bread crumbs
- ¼ cup Italian breadcrumbs
- 1 Tablespoon dried onion
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 2 Tablespoons BBQ Sauce
- 4 Tablespoons ranch dressing
- 2 Tablespoons butter
- 4 hamburger buns
Preheat your broiler or grill. In a large bowl, combine all ingredients except butter and hamburger buns.
Form chicken mixture into 4 patties and place on greased broiler pan or grill. Broil or grill burgers for 4-6 minutes on each side or until the internal temperature reaches 160 degrees. Spread butter on the insides of the hamburger buns. Place on broiler pan and broil for a few minutes until golden brown. Serve burgers on toasted buns and top with additional ranch dressing.
Calories: 485kcal | Carbohydrates: 38g | Protein: 27g | Fat: 25g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 1324mg | Potassium: 739mg | Fiber: 2g | Sugar: 7g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 3mg