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Slow Cooker Shredded Chicken Nachos Recipe

Loaded Nachos for dinner? Yes, please! We love how easy this dinner is and everyone in your house will LOVE it!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: best nachos, chicken nachos, Loaded nachos, Slow Cooker Nachos
Servings: 8
Calories: 124kcal


  • Slow Cooker
  • small bowl
  • 2 Forks


  • 6 boneless, skinless chicken breasts
  • 1 Tablespoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 Tablespoon brown sugar
  • 2 cans Rotel tomatoes with green chiles undrained
  • Tortilla Chips
  • shredded cheddar cheese
  • sliced jalapeno optional
  • sliced olives optional
  • sliced tomato optional
  • salsa optional
  • sour cream optional


  • Place chicken breasts in the bottom of the slow cooker. 
  • In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Stir to combine and pour over chicken. 
  • Cover and cook on low for 6-8 hours or high for 3-4 hours. 
  • After cooked, shred chicken with two forks.  Serve chicken over tortilla chips and top with your favorite toppings.


  • Chips and Toppings are not included in nutritional information


Calories: 124kcal | Carbohydrates: 6g | Protein: 19g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 271mg | Potassium: 533mg | Fiber: 1g | Sugar: 4g | Vitamin A: 443IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 2mg