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Chewy Oatmeal Raisin Cookies Recipe

These soft, chewy oatmeal raisin cookies will have you craving them regularly!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Best cookies, cookie recipe, Oatmeal, oatmeal cookies
Servings: 48
Calories: 92kcal

Equipment

  • Large Bowl
  • cookie sheets

Ingredients

  • ¾ cup butter softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1¼ cup all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2¾ cup old fashioned oats
  • 1 cup raisins

Instructions

  • Preheat oven to 375 degrees. 
  • In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla until fluffy. 
  • Combine flour, baking soda, cinnamon and salt. Gradually beat in dry ingredients into butter mixture.
  • Fold in oats and raisins. Drop by rounded teaspoons onto cookie sheets lined with parchment paper. 
  • Bake 8-10 minutes, or until golden brown.

Nutrition

Calories: 92kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 53mg | Fiber: 1g | Sugar: 7g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg