Orange Monkey Bread Recipe
Try this Orange Monkey Bread recipe for breakfast! You're whole family will love it!
Non-stick Cooking Spray
Small Mixing Bowl (2)
- 1¼ cups granulated sugar
- 1 Tablespoon grated fresh orange zest
- ⅓ cup orange juice
- ¼ butter melted
- 24 ounces refrigerated biscuit dough 2 (12 ounce) cans, cut into fourths
- ¼ cup butter melted
- ½ teaspoon vanilla extract
- 1 Tablespoon milk (more or less depending on desired consistency)
- 1 cup powdered sugar
Preheat oven to 375 degrees.
Grease a 10-inch bundt pan with nonstick cooking spray.
In a small bowl, combine sugar and orange zest.
In a separate bowl, combine orange juice and melted butter.
Dip biscuit dough pieces in orange juice mixture, roll in sugar mixture and place in prepared pan. Pour remaining orange juice mixture over the biscuits.
Bake for 30 minutes, or until golden brown. Let cool for a few minutes, then turn bundt pan over onto a serving platter. Remove bundt pan.
To make glaze, whisk melted butter, vanilla, milk and powdered sugar together until combined. Top with glaze and sprinkle with additional orange zest (if desired).
Calories: 438kcal | Carbohydrates: 71g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 683mg | Potassium: 175mg | Fiber: 1g | Sugar: 40g | Vitamin A: 165IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg