Go Back
+ servings

Orange Monkey Bread Recipe

Try this Orange Monkey Bread recipe for breakfast! You're whole family will love it!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast Rolls, monkey bread, orange rolls, sweet bread
Servings: 10
Calories: 438kcal


  • Non-stick Cooking Spray
  • Bundt Pan
  • Small Mixing Bowl (2)


  • cups granulated sugar
  • 1 Tablespoon grated fresh orange zest
  • cup orange juice
  • ¼ butter melted
  • 24 ounces refrigerated biscuit dough 2 (12 ounce) cans, cut into fourths


  • ¼ cup butter melted
  • ½ teaspoon vanilla extract
  • 1 Tablespoon milk (more or less depending on desired consistency)
  • 1 cup powdered sugar


  • Preheat oven to 375 degrees. 
  • Grease a 10-inch bundt pan with nonstick cooking spray. 
  • In a small bowl, combine sugar and orange zest. 
  • In a separate bowl, combine orange juice and melted butter. 
  • Dip biscuit dough pieces in orange juice mixture, roll in sugar mixture and place in prepared pan.  Pour remaining orange juice mixture over the biscuits. 
  • Bake for 30 minutes, or until golden brown. Let cool for a few minutes, then turn bundt pan over onto a serving platter. Remove bundt pan. 
  • To make glaze, whisk melted butter, vanilla, milk and powdered sugar together until combined. Top with glaze and sprinkle with additional orange zest (if desired).


Calories: 438kcal | Carbohydrates: 71g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 683mg | Potassium: 175mg | Fiber: 1g | Sugar: 40g | Vitamin A: 165IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg