Parmesan and Herb Crescent Dinner Rolls Recipe
We love rolls around this house and these were a delicious twist on crescent rolls that my whole family loved!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: crescent rolls, Dinner Rolls, parmesan and herb crescent rolls, parmesan rolls
Servings: 6 people
Calories: 155kcal
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 3 Tablespoons grated parmesan cheese
- 1 egg beaten
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon garlic powder
Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.
Calories: 155kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 346mg | Potassium: 19mg | Fiber: 1g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg