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+ servings


This tasty treat was so easy to make and the baked bananas are absolutely amazing!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: baked bananas, Banana, banana dessert, dark chocolate
Servings: 4 people
Calories: 362kcal


  • 4 (9"x 14") sheets phyllo (fillo) dough
  • 4 medium ripe bananas
  • 1 Tablespoon chopped walnuts crushed into a coarse powder
  • cinnamon
  • canola cooking spray
  • 4 ounces dark chocolate
  • 2 Tablespoons vegetable oil


  • Preheat oven to 375 degrees. 
  • Spray an 8x8 inch baking dish with canola oil or nonstick cooking spray. 
  • Unroll thawed phyllo dough and place it on your workspace.  Remove one sheet, place a peeled banana along one end and sprinkle the rest of the dough with a fourth of the walnut powder.  Sprinkle the banana with a little cinnamon and carefully roll it up in the phyllo dough.  Place it seam-side down in the baking dish. 
  • Repeat with remaining bananas.  Spray the top of the bananas with canola oil.  Bake for 20-30 minutes or until the tops are golden brown.  
  • In a small bowl, combine dark chocolate and vegetable oil.  Microwave in 30 second increments until melted.  Drizzle dark chocolate on top of baked bananas and sprinkle on any remaining walnuts.


Calories: 362kcal | Carbohydrates: 41g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 642mg | Fiber: 6g | Sugar: 21g | Vitamin A: 87IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 4mg