Twisted Soft Pretzel Bites Recipe

These Twisted Soft Pretzel Bites only take a few minutes to throw together and are perfect for a tailgate party or get-together.

Prep Time15

Cook Time12

Total Time27

Course: Snack

Cuisine: American

Keyword: 4 ingredient pretzel bites, Homemade soft pretzel bites, Mini pretzel bites recipe, Pretzel bites recipe

Servings: people

Calories: 292kcal

Heat oven to 450 degrees.
Spray baking sheet with nonstick cooking spray.
Unroll dough on a lightly floured surface.
Cut the dough into 3 x 1/2 inch strips. Using your hands, roll each strip into a rope about 5 inches long.
Tie each strip into a knot and place on the baking sheet.
In a large sauce pan, heat 5 cups of water and the baking soda until it boils.
Drop dough knots, 6 at a time, into the boiling water.
Let the knots cook for about 30 seconds or until dough looks slightly puffy and dimpled.
Using a slotted spoon, remove knots from the water and place on the cookie sheet about 1/2 inch apart.
Brush knots with egg and sprinkle on salt.
Bake 10 to 12 minutes or until well browned.
Serve pretzel bites with warm queso dip or any dip you prefer.

There are a few things I love to dip soft pretzels in. Here is a short list to try or serve with your next batch of pretzels.