Cheesecake Chess Squares Recipe
Super simple cheesecake squares that taste amazing! Only a few simple ingredients to make this dessert!
9x13 Inch Baking Dish
- 15.25 ounces yellow cake mix 1 box
- 3 eggs
- 8 ounces cream cheese softened
- ½ cup butter 1 stick, melted
- 4 cups powdered sugar 1 pound
Preheat oven to 300 degrees.
Spray a 9x13 dish with cooking spray.
Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan.
Then mix the powdered sugar, softened cream cheese and remaining two eggs until smooth.
Pour on top of crust and bake for 40-50 minutes until top is golden brown.
- You can make this with any flavor of cake mix
Calories: 345kcal | Carbohydrates: 54g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 376mg | Potassium: 147mg | Fiber: 1g | Sugar: 43g | Vitamin A: 321IU | Calcium: 73mg | Iron: 1mg