Chicken Enchilada Roll-Ups Recipe
These enchilada roll-ups are delicious and my kids ate them with their hands! I especially liked them because there was sauce on every bite!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: 30 minute recipe, Chicken Enchiladas, Enchiladas, roll ups
Servings: 8
Calories: 331kcal
Mixing Bowl
Cookie Sheet
spatula
- 8 flour tortillas
- 8 ounces cream cheese 1 package, softened
- 2 cups shredded Mexican cheese blend
- 1 teaspoon garlic powder
- ½ packet taco seasoning
- 1 teaspoon cumin
- 1 pound chicken cubed and cooked
- ½ bunch cilantro chopped
- 4 green onions chopped
- 1 tomato diced
- 10 ounces enchilada sauce 1 can
Preheat the oven to 350 degrees
Mix the cream cheese and 1 cup of the blended cheeses together in a bowl.
Add the garlic powder, taco seasoning, cumin, chicken, cilantro, onions, and tomato into the bowl and mix well.
Place one heaping spoonful of the mix onto each tortilla. Spread to edges using a spoon or spatula. Roll and cut into slices.
Place the slices on a cookie sheet and spoon a spoonful of enchilada sauce on each one. Sprinkle some cheese on top of the enchilada sauce.
Cook at 350 degrees until the cheese is melted and it is heated all the way through.
Calories: 331kcal | Carbohydrates: 24g | Protein: 17g | Fat: 19g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1039mg | Potassium: 256mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1045IU | Vitamin C: 6mg | Calcium: 270mg | Iron: 2mg