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Layered Green Salad Recipe

This is one salad my family will be eating for a long time to come.  It is also perfect to bring to parties or potlucks and can feed a crowd!
Prep Time45 mins
Total Time45 mins
Course: Salad
Cuisine: American
Keyword: best salad, Easy Salad, Easy Salad Recipe, green salad
Servings: 10
Calories: 315kcal


  • Glass Bowl


  • 1 head iceberg lettuce chopped
  • 2 cups baby spinach
  • salt and pepper to taste
  • 10 eggs (hard boiled and diced)
  • 1 pound bacon (cooked and crumbled)
  • 4 tomatoes diced
  • 1 bunch green onions thinly sliced
  • 1 cup shredded cheddar cheese
  • 10 ounce frozen peas 1 bag, thawed


  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 Tablespoons sugar


  • In a large glass bowl, layer salad ingredients in order listed above.
  • Combine dressing ingredients in a separate bowl and whisk together until combined.
  • Pour over the top of the peas and spread to cover.
  • Cover and refrigerate for up to 8 hours.


Calories: 315kcal | Carbohydrates: 12g | Protein: 11g | Fat: 58g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 226mg | Sodium: 308mg | Potassium: 393mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1914IU | Vitamin C: 22mg | Calcium: 149mg | Iron: 2mg