Chicken Parmesan Crescents Recipe

Chicken Parmesan is a little too time consuming when I am trying to juggle two kids under the age of three while trying to cook. This recipe is so simple and even my picky three year old devoured it!

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Keyword: 30 minute meal, 30 minute recipe, Baked Chicken Parmesan, chicken parmesan

Servings:

Calories: 555kcal

Equipment

sauce pan
Baking Sheet

Ingredients

8 chicken strips fully cooked, (I used Tyson Crispy Chicken Strips)
8 ounces refrigerated crescent roll dough 1 can
8 slices mozzarella cheese
24 ounces spaghetti sauce 1 jar
1 Tablespoon butter melted
¼ teaspoon garlic powder
½ teaspoon Italian seasoning
1 Tablespoon grated parmesan cheese

Instructions

Cook chicken strips according to package directions. Preheat oven to 375 degrees.
Separate crescent rolls into 8 triangles. Place one slice of cheese on the wide end of each crescent roll.
In a saucepan over low heat, warm spaghetti sauce until heated through. Dip cooked chicken strips in spaghetti sauce so they are completely covered. Place dipped chicken strips on top of cheese and roll up crescent rolls. Place rolls on an ungreased baking sheet. Brush melted butter on top of each roll and sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
Bake for 15 minutes, or until golden brown.

Nutrition