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No-Bake Buckeye Bars Recipe

These No Bake Buckeye Bars are the perfect sweet and salty combination of chocolate and peanut butter. 
Prep Time1 hour 15 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: buckeye bars, Chocolate and peanut butter dessert, no bake bars, No Bake Dessert, Peanut Butter
Servings: 20 people
Calories: 337kcal

Ingredients

Bars:

  • non stick cooking spray
  • 2 cups creamy peanut butter
  • ¾ cup unsalted butter softened
  • 2 cups powdered sugar
  • 3 cups pretzel sticks crushed

Topping:

  • ½ cup creamy peanut butter
  • 2 cups chocolate chips
  • ½ cup crushed pretzels to sprinkle on top

Instructions

  • Line a 9x13 baking pan with parchment paper and spray with nonstick cooking spray.
  • In a large mixing bowl, combine peanut butter, softened butter, powdered sugar and crushed pretzel sticks. Press evenly into the prepared pan.
  • In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted and smooth. Spread over the peanut butter layer. Sprinkle on crushed pretzels.
  • Refrigerate for at least one hour before cutting into squares.

Nutrition

Calories: 337kcal | Carbohydrates: 27g | Protein: 9g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 281mg | Potassium: 226mg | Fiber: 2g | Sugar: 15g | Vitamin A: 213IU | Calcium: 18mg | Iron: 1mg