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+ servings

Slow Cooker Nacho Grande Soup Recipe

This soup is cheesy, easy, and delicious
Prep Time10 mins
Cook Time3 hrs 10 mins
Total Time3 hrs 20 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: nacho grande, nacho soup, Slow Cooker Nacho Grande Soup, Slow Cooker Soup
Servings: 6 people
Calories: 538kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 pound ground beef
  • 1 medium onion diced
  • 1 teaspoon garlic minced
  • 1 ounce package taco seasoning (I used low sodium)
  • 1 (10 ounce) can condensed cheddar cheese soup
  • 1 (10 ounce) can diced tomatoes and green chilis (do not drain)
  • cups milk
  • 2 cups shredded cheddar cheese (divided)
  • cups crushed tortilla chips (for topping)
  • ½ cup sour cream

Instructions

  • In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
  • Spray slow cooker with nonstick cooking spray.
  • Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and 1 cup shredded cheese. Stir together and cook on low for 3-4 hours. (This soup can also be kept on a warm setting for an additional 4 hours).
  • Stir before serving.
  • Top individual servings with crushed tortilla chips, shredded cheese, and sour cream.

Notes

You can also make this just on your stove top. Brown the beef, onion, and garlic over medium-high heat until thoroughly cooked. Then in a large pot, add all ingredients and heat over medium-high heat for about 20 minutes, stirring occasionally. Stir well before serving.

Nutrition

Calories: 538kcal | Carbohydrates: 33g | Protein: 32g | Fat: 32g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1165mg | Potassium: 609mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1181IU | Vitamin C: 8mg | Calcium: 445mg | Iron: 4mg