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+ servings

Slow Cooker Nacho Grande Soup Recipe

This soup is cheesy, easy, and delicious
Prep Time10 mins
Cook Time3 hrs 10 mins
Total Time3 hrs 20 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: nacho grande, nacho soup, Slow Cooker Nacho Grande Soup, Slow Cooker Soup
Servings: 6 people
Calories: 538kcal


  • Slow Cooker


  • 1 pound ground beef
  • 1 medium onion diced
  • 1 teaspoon garlic minced
  • 1 ounce package taco seasoning (I used low sodium)
  • 1 (10 ounce) can condensed cheddar cheese soup
  • 1 (10 ounce) can diced tomatoes and green chilis (do not drain)
  • cups milk
  • 2 cups shredded cheddar cheese (divided)
  • cups crushed tortilla chips (for topping)
  • ½ cup sour cream


  • In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
  • Spray slow cooker with nonstick cooking spray.
  • Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and 1 cup shredded cheese. Stir together and cook on low for 3-4 hours. (This soup can also be kept on a warm setting for an additional 4 hours).
  • Stir before serving.
  • Top individual servings with crushed tortilla chips, shredded cheese, and sour cream.


You can also make this just on your stove top. Brown the beef, onion, and garlic over medium-high heat until thoroughly cooked. Then in a large pot, add all ingredients and heat over medium-high heat for about 20 minutes, stirring occasionally. Stir well before serving.


Calories: 538kcal | Carbohydrates: 33g | Protein: 32g | Fat: 32g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1165mg | Potassium: 609mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1181IU | Vitamin C: 8mg | Calcium: 445mg | Iron: 4mg