Chipotle Chicken Tostada Bite Recipe
These Chipotle Chicken Tostada Bites are so easy to make, and make a great snack or appetizer. You could also make it into a main dish, and use taco shells or
- ½ cup chipotle salsa
- 2 boneless, skinless chicken breasts large, cooked and shredded
- 2 avocados diced
- 1 teaspoon lime juice
- 2 Tablespoons red onion chopped fine
- 1 garlic clove pressed or minced fine
- 2 roma tomatoes chopped
- 2 Tablespoons fresh cilantro chopped
- ½ jalapeno pepper seeds and rib removed, finely minced (optional)
- ¼ teaspoon cumin
- salt and pepper to taste
- 24 round tortilla chips
- 24 cilantro leaves
- ¼ cup sliced olives
- 1 cup shredded cheese (I used Colby Jack)
In a mixing bowl, add 1/2 cup chipotle salsa to the cooked and shredded chicken. I boiled my chicken and shredded it. Stir salsa in well. Set aside.
Make Guacamole by combining diced avocados, lime juice, garlic, tomatoes, chopped cilantro, optional jalapeno, cumin, salt and pepper. Mix together with a fork til it is well blended. May be a little chunky.
Top each chip with a tablespoon of guacamole. Then add a tablespoon of the chicken mixture. Then add a little shredded cheese. Top off with an olive slice with a cilantro leaf.
Other Topping Options
-Pico De Gallo
-Black or Pinto Beans
Calories: 216kcal | Carbohydrates: 13g | Protein: 11g | Fat: 14g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 346mg | Potassium: 504mg | Fiber: 5g | Sugar: 2g | Vitamin A: 823IU | Vitamin C: 11mg | Calcium: 109mg | Iron: 1mg