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Diet Lemon Raspberry Cake
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Diet Lemon Raspberry Cake Recipe

This Diet Lemon Raspberry Cake is so easy to make and full of flavor. It comes together quickly and tastes absolutely amazing. You will love this recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: cake recipe, Easy Dessert Recipe
Servings: 24
Calories: 89kcal

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Pan

Ingredients

  • 15.25 ounces lemon cake mix
  • 2 egg whites
  • 1 ¼ cups Diet 7-up or Sprite Zero
  • 2 cups fresh raspberries divided

Instructions

  • Preheat oven to 350 degrees. 
  •  In a large mixing bowl, combine cake mix, egg whites and diet soda.  Fold in 1 cup raspberries.
  • Pour batter into a greased 9x13 inch baking pan.  Bake for 30 minutes. 
  • Top with light Cool Whip and garnish with raspberries.

Nutrition

Calories: 89kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 154mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg