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Chicken Enchilada Puffs Recipe

If you love enchiladas, you'll want to make these easy enchilada puffs.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Enchiladas, Easy Chicken Recipe
Servings: 15
Calories: 77kcal

Equipment

  • Baking Sheet

Ingredients

  • 15 rolls frozen dough
  • 1 ¼ cups Mexican Blend cheese shredded, divided
  • 2 cups cooked chicken diced
  • 10 ounces red enchilada sauce
  • 18 ounces salsa

Instructions

  • Thaw rolls until they are no longer frozen (don't let the rolls rise, only thaw them)
  • Preheat oven to 350 Degrees and spray with non-stick spray
  • Flatten out the rolls and add a spoonful of salsa, a spoonful of enchilada sauce,  2 tablespoons of cooked chicken, and about a Tablespoon of cheese.
  • Fold the dough closed and pinch to secure the food inside.
  • Place your Puffs in a line on the sprayed cookie sheet then cover each puff with the rest of your enchilada sauce. Add more cheese on top of the puffs if desired.
  • Cook for 15 to 20 minutes or until the puffs are browned on top.
  • Serve with lowfat sour cream and your favorite salsa
  • (For a faster meal use the Tyson grilled chicken that comes in the bags near the lunch meat)

Nutrition

Calories: 77kcal | Carbohydrates: 5g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 495mg | Potassium: 148mg | Fiber: 1g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg