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Hawaiian Turkey Burgers Recipe

These amazing Hawaiian turkey burgers are some of those most sweet and juicy burgers you’ll ever make.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Budget-friendly summer dinner, Grilling Recipe, ground turkey recipe, Healthy family dinner recipe
Servings: 6
Calories: 342kcal


  • Mixing Bowl
  • Grill
  • spatula
  • Wax Paper


  • 1 ½ pounds lean ground turkey
  • ¾ cup dry breadcrumbs
  • ½ green bell pepper diced
  • 1 bunch green onions diced
  • ¾ teaspoon ground ginger
  • 20 ounces pineapple slices reserve juice
  • ¾ teaspoon salt
  • 6 slices Swiss cheese
  • cup Teriyaki sauce
  • cup mayonnaise
  • 6 hamburger buns


  • In a mixing bowl, combine turkey, bread crumbs, pepper, green onion, ginger, 1/4 cup reserved juice from pineapple and salt.
  • Divide turkey mixture into 6 equal parts and form into patties.
  • Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of Swiss cheese on top of each patty when warm.
  • Spread 1 Tablespoon Teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.


  • If you want to try and avoid using the breadcrumbs in this recipe, you can alway choose to find a substitute to replace it.


Calories: 342kcal | Carbohydrates: 51g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 1345mg | Potassium: 283mg | Fiber: 3g | Sugar: 20g | Vitamin A: 274IU | Vitamin C: 18mg | Calcium: 258mg | Iron: 3mg