Hawaiian Turkey Burgers Recipe
These amazing Hawaiian turkey burgers are some of those most sweet and juicy burgers you’ll ever make.
- 1 ½ pounds lean ground turkey
- ¾ cup dry breadcrumbs
- ½ green bell pepper diced
- 1 bunch green onions diced
- ¾ teaspoon ground ginger
- 20 ounces pineapple slices reserve juice
- ¾ teaspoon salt
- 6 slices Swiss cheese
- ⅓ cup Teriyaki sauce
- ⅓ cup mayonnaise
- 6 hamburger buns
In a mixing bowl, combine turkey, bread crumbs, pepper, green onion, ginger, 1/4 cup reserved juice from pineapple and salt.
Divide turkey mixture into 6 equal parts and form into patties.
Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of Swiss cheese on top of each patty when warm.
Spread 1 Tablespoon Teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.
- If you want to try and avoid using the breadcrumbs in this recipe, you can alway choose to find a substitute to replace it.
Calories: 342kcal | Carbohydrates: 51g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 1345mg | Potassium: 283mg | Fiber: 3g | Sugar: 20g | Vitamin A: 274IU | Vitamin C: 18mg | Calcium: 258mg | Iron: 3mg