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Bacon Mushroom Honey Dijon Chicken Recipe

Not only was this Bacon Mushroom Honey Dijon Chicken Recipe easy… my husband voted it the best chicken I have ever made!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: 30 minute recipe, Bacon wrapped chicken, Baked chicken recipe, Chicken
Servings: 4
Calories: 566kcal

Equipment

Ingredients

  • ¼ cup Dijon Mustard
  • ¼ cup Honey
  • ½ teaspoon lemon juice
  • 2 Tablespoon extra virgin olive oil
  • 4 boneless, skinless chicken breasts
  • ¼ teaspoon salt
  • ⅙ teaspoon pepper
  • 2 cups sliced fresh mushrooms
  • 1 cup shredded Monterey Jack cheese
  • 8 bacon strips cooked and cut (I used turkey bacon)
  • 2 Tablespoons chopped green onions

Instructions

  • In a small bowl, combine the mustard, honey, and lemon juice. Set Aside
  • In a large skillet over medium heat, cook chicken all the way through in 2 Tablespoons of oil. Sprinkle with salt, pepper. Remove and set aside.
  • In the same skillet, saute mushrooms with cooked bacon and 2 Tablespoons of green onions until tender. Remove and set aside. Add chicken breasts to skillet, top with cheese, mushrooms and bacon. Keep on skillet until the cheese is melted.
  • When cheese is melted remove from skillet, place on a plate. Spoon some Honey, mustard, and lemon juice sauce over the chicken. Top with the cooked mushrooms and bacon pieces.
  • Add more raw green onions and sauce if you would like.

Nutrition

Calories: 566kcal | Carbohydrates: 21g | Protein: 39g | Fat: 37g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 900mg | Potassium: 723mg | Fiber: 1g | Sugar: 19g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 233mg | Iron: 1mg