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Lemon Poppy Seed Muffins Recipe {WITH TRUVIA® BAKING BLEND}

These muffins are delicious AND you can enjoy without the guilt!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: banana breakfast muffins, lemon, lemon poppyseed muffins, poppyseed, truvia
Servings: 12 people
Calories: 163kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter at room temperature
  • 1 teaspoon lemon zest
  • ½ cup milk
  • ⅓ cup Truvia sweetener
  • 2 large eggs
  • 2 teaspoons poppy seeds

Instructions

  • Preheat oven to 375 degrees. Place 12 cupcake liners in a 12-cup muffin tin. Set aside. 
  • In a large bowl, cream together butter, lemon zest, milk and Truvia until light and fluffy. Beat in eggs, one at a time. Stir in poppy seeds.
  • Mix in flour, baking powder and salt until just combined, making sure to not over-mix the batter. Divide the batter evenly into the muffin tins and sprinkle with additional Truvia. 
  • Bake for 25 minutes or until golden brown.

Nutrition

Calories: 163kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 135mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg