Lemon Poppy Seed Muffins Recipe {WITH TRUVIA® BAKING BLEND}
These muffins are delicious AND you can enjoy without the guilt!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: banana breakfast muffins, lemon, lemon poppyseed muffins, poppyseed, truvia
Servings: 12 people
Calories: 163kcal
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter at room temperature
- 1 teaspoon lemon zest
- ½ cup milk
- ⅓ cup Truvia sweetener
- 2 large eggs
- 2 teaspoons poppy seeds
Preheat oven to 375 degrees. Place 12 cupcake liners in a 12-cup muffin tin. Set aside.
In a large bowl, cream together butter, lemon zest, milk and Truvia until light and fluffy. Beat in eggs, one at a time. Stir in poppy seeds.
Mix in flour, baking powder and salt until just combined, making sure to not over-mix the batter. Divide the batter evenly into the muffin tins and sprinkle with additional Truvia.
Bake for 25 minutes or until golden brown.
Calories: 163kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 135mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg