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CHOCOLATE SPRINKLE SANDWICH COOKIES RECIPE

These Chocolate Sprinkle Sandwich Cookies are the perfect holiday cookie. If you are looking for Santa's favorite cookie, you just found it. 
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Best christmas cookies, chocolate sprinkle sandwich cookies, Christmas Cookies, sandwich cookies, sprinkles
Servings: 12 people
Calories: 364kcal

Ingredients

  • ⅔ cup butter softened
  • ½ cup sugar
  • ¼ cup cocoa
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 egg (large)
  • 1 teaspoon vanilla
  • 1¼ cup flour
  • 1 cup sprinkles

Frosting:

  • ½ cup Butter or Margarine softened (1 stick)
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  • Heat oven to 375 degrees.
  • In a bowl beat butter on medium speed until creamy. Add sugar, cocoa, baking soda and salt. Mix well until combined. Mix in the egg and vanilla. Beat in flour. Dough should not be sticky.
  • Fill a small bowl with rainbow sprinkles. Roll dough into a 1 inch ball and then roll in the sprinkles until completely coated. Then refrigerate for about 15 minutes before cooking. Bake for 8 to 10 minutes. Don?t overcook ? you don?t want the tops to crack.

Frosting:

  • Beat butter and powdered sugar in a large bowl with mixer on low. Then add vanilla and beat on high speed until light and fluffy. Spread frosting on cookies with knife, then sandwich them together. These cookies are good to eat without frosting too!  Enjoy!

Nutrition

Calories: 364kcal | Carbohydrates: 47g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 211mg | Potassium: 53mg | Fiber: 1g | Sugar: 35g | Vitamin A: 571IU | Calcium: 12mg | Iron: 1mg