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SLOW COOKER ROCKY ROAD CHOCOLATE FONDUE RECIPE

Slow Cooker Rocky Road Chocolate Fondue is one of the most simple and delicious chocolate recipes, and perfect for dessert, any night of the week.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate fondue, crockpot fondue, slow cooker chocolate fondue, Slow Cooker Dessert, Slow cooker fondue
Servings: 8 people
Calories: 245kcal

Equipment

  • Slow Cooker

Ingredients

  • 1½ Tablespoons butter
  • 2 (4.25 ounce) Hershey's Chocolate with Almonds candy bars
  • 1½ cups miniature marshmallows
  • 3 Tablespoons milk
  • ½ cup heavy whipping cream

Instructions

  • Place butter, chocolate, marshmallows, and milk in a 1-2 quart slow cooker that has been sprayed with nonstick cooking spray. Cover and cook on low heat for 1 1/2 hours, stirring every 30 minutes until melted and smooth. Gradually stir in whipping cream. Cover and keep warm for serving up to 2 hours.
  • Serve with bite-size brownie pieces, bananas, apples, marshmallows, graham crackers, strawberries, cinnamon bears, cookies, mandarin oranges, or anything else you like. I like to use wooden skewers or large toothpicks to pick up the bite-sized food and dip it into the chocolate.

Nutrition

Calories: 245kcal | Carbohydrates: 26g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 59mg | Potassium: 20mg | Fiber: 1g | Sugar: 22g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg