ORANGE SHERBET JELLO RECIPE
This recipe is so yummy and smooth. Serve it as dessert or a side dish- I guarantee your eaters will love it.
Servings: 10 people
- 3 (2 ounce) boxes orange jello
- 1 cup water
- 1 (8 ounce) container Cool Whip
- 1 pint orange sherbet
Boil water and remove from heat. Add 2 packages of orange jello and stir until dissolved. Set jello aside and let it cool for a couple of minutes.
In a separate bowl, mix together Cool Whip and orange sherbet.
Add Jello to Cool Whip mixture and mix thoroughly until well combined (I used an 8 x 11 baking dish).
Refrigerate for about 4 hours to set. Top individual servings with whipped cream and mandarin oranges.
Calories: 60kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 1mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Calcium: 1mg