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Berries and Cream Jello Salad Recipe

This delicious jello salad is a side dish, but yummy enough to be a dessert too!
Prep Time4 hrs 15 mins
Total Time4 hrs 15 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Easy Salad Recipe, jello salad
Servings: 15
Calories: 212kcal


  • Mixing Bowl
  • 9x13-inch Baking Pan


  • 6 ounces raspberry Jello
  • 2 cups boiling water
  • 20 ounces crushed pineapple do not drain
  • 21 ounces blueberry pie filling
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 2 cups fresh blackberries for garnish (any berry will work)


  • Mix together the box of jello and boiling water in a large bowl. Stir until all jello is dissolved. Mix in can of pineapple and can of pie filling until combined. Pour jello mixture into a 9x13 pan and refrigerate until set (about 4-5 hours).
  • Mix together cream cheese, sour cream, sugar, and vanilla and beat until smooth. Place a spoonful of cream on each serving. Garnish with fresh berries.


Calories: 212kcal | Carbohydrates: 43g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 188mg | Potassium: 185mg | Fiber: 3g | Sugar: 29g | Vitamin A: 248IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 1mg