Berries and Cream Jello Salad Recipe
This delicious jello salad is a side dish, but yummy enough to be a dessert too!
9x13-inch Baking Pan
- 6 ounces raspberry Jello
- 2 cups boiling water
- 20 ounces crushed pineapple do not drain
- 21 ounces blueberry pie filling
- 8 ounces cream cheese softened
- 1 cup sour cream
- ½ cup sugar
- 1 teaspoon vanilla
- 2 cups fresh blackberries for garnish (any berry will work)
Mix together the box of jello and boiling water in a large bowl. Stir until all jello is dissolved. Mix in can of pineapple and can of pie filling until combined. Pour jello mixture into a 9x13 pan and refrigerate until set (about 4-5 hours).
Mix together cream cheese, sour cream, sugar, and vanilla and beat until smooth. Place a spoonful of cream on each serving. Garnish with fresh berries.
Calories: 212kcal | Carbohydrates: 43g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 188mg | Potassium: 185mg | Fiber: 3g | Sugar: 29g | Vitamin A: 248IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 1mg